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September 30th, 2008
06:06 pm
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Stock control
I went through both freezers yesterday, to see what we have.

14lbs of mince, for one thing...

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From:[info]g8bur
Date:September 30th, 2008 05:15 pm (UTC)
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Should make a fair few cottage pies - just right for these chillier days.
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From:[info]blackberry44
Date:September 30th, 2008 05:18 pm (UTC)
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Yay! Loads of chilli! Loads of spag bol! Loads of cottage pie!
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From:[info]gipsy_dreamer
Date:September 30th, 2008 05:19 pm (UTC)
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Seconding all of the above!

Having spag bol here tonight, as it happens... yum :)
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From:[info]oldbloke
Date:September 30th, 2008 05:28 pm (UTC)
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Yebbut we have already have portions of chilli and spagbol mix from previous mince-cooking exercises!

I'm doing shepherd's pie tonight.
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From:[info]hooloovoo_42
Date:September 30th, 2008 06:49 pm (UTC)
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When making shepherd's pie, mash some parsnips in with the tatties. It's yummy. In fact, I love parsnips so much I tend to eat them instead of potatoes in just about every form except jackets and potato salad.
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From:[info]g8bur
Date:September 30th, 2008 08:05 pm (UTC)
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When making shepherd's pie, mash some parsnips in with the tatties.

Now that I may well try; I like parsnips. I sometimes add other vegetables, usually cabbage or fried onions, to the potato crust too.
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From:[info]mhoulden
Date:September 30th, 2008 05:50 pm (UTC)
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Home made burgers!

Hope it's decent stuff.
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From:[info]oldbloke
Date:September 30th, 2008 06:34 pm (UTC)
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Nah, there's a pack of 20 burgers in there as well.
From:[info]scat0324
Date:October 1st, 2008 10:07 am (UTC)
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Nah. Home made burger. One massive one.
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From:[info]nevilley
Date:September 30th, 2008 06:44 pm (UTC)
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IRTA 14lbs of mice
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From:[info]oldbloke
Date:September 30th, 2008 06:45 pm (UTC)
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The /lable/ says beef, but you can't trust anybody these days...
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From:[info]vinaigrettegirl
Date:September 30th, 2008 07:30 pm (UTC)
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Creole beef with rice. Sweet-and-sour meatballs. Mom's Meatloaf (can be eaten cold in sandwidges for packed lunch if any is left over, which almost never happens). Middle-eastern burgers, with ground cumin, sumach, a touch of lemon juice, lots of chopped flatleaf parsley, and rice pilaf.
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From:[info]femsc
Date:October 1st, 2008 12:41 pm (UTC)
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That's the cat's food sorted for a while then...
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