Do you know how long it takes to halve and stone 9lbs of plums?
I only put the stone into the ferment bin and the plum into the sink 3 times
I only cut myself once
It's having its 2 days for the pectolase to work now.
Then I strain it off the pulp, boil it, chuck it over the sugar, and pitch the yeast.
Of course I don't have a pan big enough to boil it all in one go.
I could use 3 pans, or do two batches. Two batches, I think.