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Hic - oldbloke's mutterings
October 24th, 2010
11:09 pm
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Hic
Not a single bubble seen through the locks on the plum for a week, so have moved it to the cold cold garage to try to ensure the yeast dies completely. I'll give it a week then taste it. If it's nice (enough) I'll bottle it, else I'll rack it with perhaps some chemical taste adjuster - probably chalk (or potassium carbonate if I can get some locally) and leave it to mature a bit longer in demijohns.
The elderberry's bubbling is slowing now, only about 1 a second instead of the 2+ it was doing.
Can probably rack that in about a week.

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