Just bottled the parsnip
The test glass:
Very drinkable but I struggle to describe the flavour. L tells me it's sherry[/edit]
It may be a bit sweet, or that may be due to the use of brown sugar.
Definite impression of alcohol despite the topping up with quite a chunk of mineral water at one of the rackings. May in fact be quite strong. Should make the vacuuming less tedious anyway.