Racked the plum wine again. Took a snifter from each container to test.
2 demijohns and a litre spirit bottle. All dry. Demijohn 2 very dry. Demijohn 1 slightly sweeter. The spirit bottle has a slight bitterness, perhaps from using a balloon as a seal. All quite strong, from the taste - didn't bother checking the gravity when I started the batch. Remind me of the more dangerous scrumpies from Deep Somerset (land of my youth), but with a plum edge.
Will be a "just the one bottle but we /will/ finish it" wine, I think. Another taste in a while when it's had a chance to oxidise a bit.
Hopefully maturing from now to Christmas will improve it too, though it's definitley drinkable now. Quite pleased as it's my first ever attempt.
The extreme scrumpy-ness of #3 may be a touch of yeast. Or rubber.
Now, bottle by fermenting container, or blend? Hmmmm.