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Qualified success - oldbloke's mutterings
December 11th, 2010
12:18 am
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Qualified success
Opened a few bottles of my attempt at a gluten-free beer tonight.

Quite pleasant. Looked, smelt, tasted like beer.

Fail points:
If I'd been less sloppy with the syphon there'd have been more than 4 bottles without 1/4" of yeast in the bottom, and next time I'll get the amount of priming sugar right.

I've not had any real beer with my curry tonight and I'm not missing it.

Will try the other recipe I have next, then have a go at modding them to make something more like a mild.

Sometime I'll try malting some millet to try a GF recipe that isn't centred round teabags.

(3 comments | Leave a comment)

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Date:December 11th, 2010 01:06 pm (UTC)
Please don't drink it all yourself, it kind of negates the point of making GF beer.
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Date:December 11th, 2010 02:42 pm (UTC)
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Date:December 11th, 2010 08:26 pm (UTC)
I only had the ones with the silly amount of yeast residue!
Thing is I'm not sure how long it keeps - that's why I only did a gallon.
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