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Hic - oldbloke's mutterings
February 25th, 2011
11:18 pm
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So, sampling the homebrew.
Tastes fine, but the priming hasn't worked in all the bottles and it's not cleared well.
Mind you we're really supposed to leave it somewhere cold for a bit, which might clear it, and maybe trying to express-lane-simulate that using the fridge has stopped it going POP when we take the lids off, rather than the priming having failed.

The parnsip is /still/ bubbling, albeit only about 1 bubble every couple of hours now. It can have another week in the airing cupboard then I'll rack it and put it away for a bit before bottling.

Think I'll bottle the second gallon of plum next week.

Bought some cinnaomn sticks for the mead I'll be making as soon as March actually begins.

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Date:February 25th, 2011 11:33 pm (UTC)
If your, er, parsnip keeps bubbling, might I recommend a course of antibiotics?
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