Sugar content of various fruits - oldbloke's mutterings
Sugar content of various fruits|
Ange was wondering how much sugar to stick in the big jar with the damsons and spirits.
We've been putting in less every year - if it comes out a bit sharp we use a sweeter mixer.
It's useful for gauging how much sugar to add to a must so your wine comes out the abv you want. Not sure it's so uiseful for the flavoured spirits thing - sugar there is more about comabting the acid content of the fruit
Edited at 2011-08-28 09:58 am (UTC)