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Sugar content of various fruits - oldbloke's mutterings
August 27th, 2011
11:17 pm
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Sugar content of various fruits

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Date:August 28th, 2011 09:55 am (UTC)
Ange was wondering how much sugar to stick in the big jar with the damsons and spirits.
We've been putting in less every year - if it comes out a bit sharp we use a sweeter mixer.
It's useful for gauging how much sugar to add to a must so your wine comes out the abv you want. Not sure it's so uiseful for the flavoured spirits thing - sugar there is more about comabting the acid content of the fruit

Edited at 2011-08-28 09:58 am (UTC)
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