Started 2 gallons of cider, 2012's first brew.
One of them has cloves in it...
And the elderberry is down to 0.990, so I've racked it but will leave it a bit before bottling - still slightly tannic. Other than that quite nice, less syrupy than last year's.
The 3 plums are beginning to clear, finally. Still a way off bottling though.
The parsnip and carrot are still fermenting. They'll want racking sometime between now and the end of the month though, I think.