The millet ale was bottled a little over 5 months ago. Just drinking the last bottle.
It's now a very pleasant ale, very light and slightly lemony, almost but not quite into the area of the slightly sour beers.
It could maybe do with a bit more body and could stand a bit more hop.
All in all though, definitely a success.
So I guess I'll be making some more, once the current experiment with maize is done. But this time I'll get some red millet from ebay instead of the nondescript stuff in the Asian grocers - hopefully better germination, so a better malt, mash, and brew.